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86074 - Tokyo - Early Meyi era

The hibachi (literally "fire bowl") is a traditional Japanese heating device. It consists of a round, cylindrical or a box-shaped open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal.

The term "hibachi" is used to refer to a small cooking stove heated by charcoal or to an iron hot plate (teppan) used in teppanyaki restaurants.